Vidigueira Wine scheduled for April
March 4, 2023 - 15:17
The initiative will include a Gastronomic Week, exhibition and sale of agri-food products, conferences, wine tasting and musical shows
Earth products
Festival “Sabores do Borrego” is back in Castro Verde
February 24, 2023 - 12:34
Festival has a fair, music, workshops, exhibitions and lectures between March 31st and April 2nd
Silves is already the orange capital of the Algarve for three days
February 10, 2023 - 18:09
Until Sunday, there's a lot to taste, taste, do, see and hear on the banks of the Arade River
Serpa: Cheese Gastronomic Week scheduled for February
January 15, 2023 - 5:05
Gastronomic Week aims to be «a factor in the promotion of local gastronomy as a cultural heritage and tourist product»
Sweet Potato Festival is «genuine» and «returns in full force» to Aljezur
November 24, 2022 - 14:10
The musical lineup features names like Eduardo Madeira (18 pm) and David Antunes (00 pm), on Saturday, the 23th, and Jorge Guerreiro, on Sunday, the 00th, at 26:27 pm.
Vin&Cultura highlights vintage wine in Ervidel from Friday
November 22, 2022 - 13:04
Wineries, traditional and popular music, craft shows, regional products, street entertainment, gastronomy
14 restaurants in Montemor-o-Novo participate in the Red Onion Festival
September 28, 2022 - 10:18
Product of local agriculture motivates gastronomic festival
Ten and a half of Alentejo producers organize tourist programs with the harvest
August 25, 2022 - 16:56
Tourist offers promise to please everyone, with diversified programs that include everything from visits to the estates, grape treading or gastronomic experiences.
Borrego is featured on the table of Castro Verde and Entradas restaurants
March 30, 2022 - 10:58
Eleven Castro and Entradas restaurants participate
Tavira: Crafts, sweets and music celebrate the anniversary of the classification of the Mediterranean Diet
December 1, 2021 - 13:05
Mediterranean Diet consists of a set of practices, representations, expressions, knowledge and skills that communities recognize as part of their cultural heritage
Chef Dieter Koschina brings Portuguese flavors to Switzerland with Alentejo producer Terramay
November 26, 2021 - 6:05
Dieter Koschina is the chef at the Vila Jóia restaurant, in Albufeira, for which he has awarded 2 Michelin stars
