Mediterranean Diet consists of a set of practices, representations, expressions, knowledge and skills that communities recognize as part of their cultural heritage
Dieter Koschina is the chef at the Vila Jóia restaurant, in Albufeira, for which he has awarded 2 Michelin stars
On the 9th and 10th of October, the Algarve producer organizes concerts and gastronomic experiences to celebrate the end of the harvest
More than “farm to table”, more than seasonality. What they put on the plate is what nature, ungoverned, gives them
There will be a meal and gastronomic tour guided through the village
The dynamic gastronomy circuit through unusual spaces in the city center aims to "make the heart of the city beat again"
After the suspension in March, the initiative is back with three picnics in the Algarve in August and September and the closing of the Festival in October
Local wines can be tasted but not purchased
In parallel, the Gastronomic Cheese Week will take place
Tourists went to the interior of Alcoutim “Colher e Cozinhar”, to discover the forgotten food
There are many sweets among the 102 exhibitors
Data provided by the meteorological station of the Manuel Teixeira Gomes School Group.
