Cheese, Wine and Sausage Fair returns to Jardim Manuel Bivar
Between the 27st and 31th of March
Between the 27st and 31th of March
Production of sausages, gastronomy, distillation of arbutus brandy, handicrafts, local arts, music and discovery: «Let's go to the village»!
«The idea is for people to visit the county for its essence and local potential, getting to know a genuine and differentiating territory, Monchique»
Valuing the heritage, traditions, flavors and local knowledge is the main objective
Music program favors connections to Andalusia
The fair will be open from 12:00 to 23:00, with free admission.
Thousands of people visited the Ham Fair
Stand-up comedy, Rouxinol Faduncho, fado, with Adriana Marques and Cláudia Leal, and the program “Somos Portugal” will liven up the Fair […]
Artisans, sausage producers, confectioners, producers of medronho and honeydew brandy, bread and honey, and even pubs from […]
The first weekend of March is synonymous with the Sausage Fair in Monchique and the “pilgrimage” until […]
The Monchique Sausages Fair will return next Friday, March 3rd, and everything indicates that it will be […]