Tavira will have wine tasting as part of the Spring Festival
Between the 25st and the 28th of April
Between the 25st and the 28th of April
Canteen menus are based on the Mediterranean Diet
Participation in the workshops is free, but there is a limited number of participants
Revolutionizing the gastronomic sector is the objective of the ALFABio project launched by EHTA
Tradition that is being fulfilled again
Project co-financed by the International Olive Oil Council
Each dish is not just a snack or a meal, it is a dive into the gastronomic roots of Alentejo.
The artisans brought the fruit of their art and wisdom to Lisbon
This book is free
Recognition by UNESCO took place on December 4, 2013, in Baku
With activities between the 1st and 4th of December