Rota do Petisco takes a break, but «100 years, 100 flavors» is born in Portimão
It is not a “definitive stop, it is a temporary stop to evaluate”
It is not a “definitive stop, it is a temporary stop to evaluate”
There are two chefs from Algarve restaurants in the competition
It will run until November 11th
Fifteen restaurants joined the Octopus Week
There are 31 days to grab your Passport and taste the delicious delicacies of 176 establishments “spread” across 11 Algarve municipalities
The fine dining restaurant, with a renewed Michelin star, is open for dinner, from Tuesday to Saturday
Buffet dinner is inspired by the main dishes that make up the menus of each space in the hotel
Production of sausages, gastronomy, distillation of arbutus brandy, handicrafts, local arts, music and discovery: «Let's go to the village»!
14 restaurants participate
Menu will include a Swedish dish
Asparagus and mushrooms, lamb, bread and olive oil, table tomatoes and game are the themes for the coming weekends