
Nine days to taste octopus in the municipality of Odemira
Fifteen restaurants joined the Octopus Week
Fifteen restaurants joined the Octopus Week
There are 31 days to grab your Passport and taste the delicious delicacies of 176 establishments “spread” across 11 Algarve municipalities
The fine dining restaurant, with a renewed Michelin star, is open for dinner, from Tuesday to Saturday
Buffet dinner is inspired by the main dishes that make up the menus of each space in the hotel
Production of sausages, gastronomy, distillation of arbutus brandy, handicrafts, local arts, music and discovery: «Let's go to the village»!
14 restaurants participate
Menu will include a Swedish dish
Asparagus and mushrooms, lamb, bread and olive oil, table tomatoes and game are the themes for the coming weekends
Festival has a fair, music, workshops, exhibitions and lectures between March 31st and April 2nd
Chef Hugo Nascimento and Sociedade Pescas Pelagicas were awarded in the Algarve
Gastronomic Week aims to be «a factor in the promotion of local gastronomy as a cultural heritage and tourist product»