
Moura dedicates next gastronomic weekend to lamb
The restaurants participating in the initiative will present, on their menus, typical dishes made with lamb meat
The restaurants participating in the initiative will present, on their menus, typical dishes made with lamb meat
Asparagus and mushrooms, lamb, bread and olive oil, table tomatoes and game are the themes for the coming weekends
Festival has a fair, music, workshops, exhibitions and lectures between March 31st and April 2nd
Eleven Castro and Entradas restaurants participate