
Showcooking at the Sardine Festival will “pull the embers” to the queen of the party
The initiative is promoted by Confraria Gastronómica da Sardinha de Portimão
The initiative is promoted by Confraria Gastronómica da Sardinha de Portimão
company promotes the offer of buckets to residents who wish to join the pilot project for collecting leftover food
About 60 people, dressed up, with the sayings and even the transport of the time, revived the old bustle
There will be performances by Carlão (1st), Áurea (2nd), André Sardet (3rd), Virgul (4th), Cuca Roseta (5th) and Tony Carreira (6th)
The start of the 27th Sardine Festival, on Tuesday, from 17 pm, is also marked by the historical recreation of the traditional unloading of sardines
Between the 1th and 6rd of August
This year's edition will take place from the 1st to the 6th of August
Voting, open to the general public, runs until May 7
Food scraps will be turned into natural fertilizer
In five days more than three tons of sardines were consumed
Portimão Municipal Water and Waste Company manages the waste produced at the event