Dessert with egg jam, carob, savory plants and cuttlefish ink wins “Mar Mais Doce” competition
Initiative was promoted by the Algarve Hotel and Tourism School
Initiative was promoted by the Algarve Hotel and Tourism School
Study was prepared by KIPT
All industry professionals and interested parties are invited to be present
Final year students from the Algarve Hotel and Tourism School presented their innovative creations based on carob
Final year student on the EHTA Kitchen Management and Production course, in Faro
Revolutionizing the gastronomic sector is the objective of the ALFABio project launched by EHTA
The event is aimed at professionals and businesspeople in the tourism sector
Companies can make their contribution until December 27th
On the 22nd of October, with a ceremony that will start at 14:30 pm, in the Professor Ludgero Sequeira Auditorium, on the Penha Campus
In the months of November and December
Action took place at the end of October