Beer made in the prehistoric fashion of Alcalar has “secret” ingredients
Common myrtle (Myrtus communis) and hawthorn (Crataegus monogyna) berries are the secret ingredients of craft beer, made with […]
Common myrtle (Myrtus communis) and hawthorn (Crataegus monogyna) berries are the secret ingredients of craft beer, made with […]
A “prehistoric” Ceramics Workshop in two sessions, with the sculptor Sara Navarro, is the proposal of the Grupo dos Amigos […]
It was more than the launch of a magazine, much more than a get-together, it was almost a «mini congress […]
The second issue of the magazine of the series “Monographic Promontory – History of the Algarve”, entitled “Fragments for the History of Tourism […]
The book “Fragments for the History of Tourism in the Algarve”, nº 2 of the publication Promontoria Monográfica/História do Algarve, will be […]
The trio of young Algarve canning artisans who, last July, launched the brand "Saboreal", has already started to export […]
“Saboreal, the canning artisans of Arade” is the theme of the next gathering at the Museu de Portimão, scheduled for Saturday […]
“Archaeological remains of the Arade River – A heritage to be enhanced”, with the presence of archaeologist Cristóvão Fonseca, is the theme […]
“Cultural Hostel – The Multidisciplinarity of Heritage, Muralha de Portimão” is the theme of the second meeting of the cycle of «Conversations with […]
Without matches or knives, how do you manage to “dismantle” a pig, enjoy all its meat and bones, and […]
The exhibition of 22 lamps produced by students of the Communication Design course at Instituto Superior Manuel Teixeira Gomes […]