Monchique Ham Fair bets on more technical knowledge for the sector
With the help of chef Vítor de Oliveira, the organization intends to provide the opportunity to bring knowledge and flavors from other ham producing regions to local producers.
With the help of chef Vítor de Oliveira, the organization intends to provide the opportunity to bring knowledge and flavors from other ham producing regions to local producers.
Ana Teresa Lehmann, Secretary of State for Industry, wants to see the agro-industry "bloom" in the Algarve. The government official is this Monday […]
Neither the wind nor the rain keep lovers of good things away from Monchique, especially this weekend […]
Two bakeries in the municipality of Mértola were awarded at the 6th National Contest of Traditional Portuguese Breads, Breads and Pies, in […]
The online catalog of Algarve agrifood producers that is being developed under the Agrotur project was presented at […]
The Hotel Vila Galé, in Tavira, receives, on June 22, at 15 pm, a seminar on “Entrepreneurship and […]
The Assembly of the Republic unanimously approved a Draft Resolution that recommends that the Government the valorization of production […]
Monterosa extra virgin olive oil, produced in Moncarapacho, obtained excellent results in the various international competitions that presented the winners of […]
That Silves oranges are the best is a fact that all Algarveans – and not only – […]
Monterosa extra virgin olive oil, produced in Moncarapacho, Algarve, took advantage of its presence as an exhibitor at SISAB Portugal – Salon […]
The Monchique Sausages Fair, which opened on Friday, ends this Sunday, with a concert by João Pedro Pais, […]