Matias Damásio, Ivandro and Miguel Azevedo go to the Campo Alentejano Fair in Aljustrel
June 2, 2023 - 12:37
Agro-industrial sector gains main prominence
TAG: agribusiness
Alentejo wants to make olive oil production more sustainable
June 1, 2023 - 5:05
First phase of the program will be led by Olivum
Vidigueira: Meeting brings together representatives of the agroindustry sector
May 23, 2023 - 13:07
On the premises of Adega Cooperativa da Vidigueira
CEBAL debates the use of agro-industrial by-products to feed herbivores
March 27, 2023 - 9:05
Miguel Rodrigues, professor at the University of Trás-os-Montes and Alto Douro (UTAD), is the guest speaker
CCDR has already defined the priority areas to apply the 780 million from the Algarve 2030
July 15, 2022 - 18:05
Algarve will have access to an additional package of 300 million euros
CEBAL holds conferences to promote strategies between agribusiness and animal production
August 26, 2021 - 15:30
Conference Cycle will take place in September in an online format
CEBAL initiative promotes circularity between agribusiness and animal production
January 25, 2021 - 12:53
Online survey now available
Portuguese Table of Nutritional Value of Agroindustrial By-Products for Animal Feed is now online
December 12, 2020 - 10:03
The work was coordinated by the National Institute of Agrarian and Veterinary Research, with the collaboration of the Center for Agricultural and Agro-Food Biotechnology of Alentejo (CEBAL) and Tagus Valley
New image of olive oils from Moura and Barrancos awarded in the USA and Spain
July 17, 2020 - 14:02
New image launched last year wins awards abroad
«Sustainability and Added Value» in the primary sector are the subject of a forum in Faro
December 3, 2018 - 16:03
Cycle «Conversations of Agriculture» also passes through the Algarve
Monchique Ham Fair bets on more technical knowledge for the sector
July 27, 2018 - 11:15
With the help of chef Vítor de Oliveira, the organization intends to provide the opportunity to bring knowledge and flavors from other ham producing regions to local producers.
