“Pasta e Basta” in the Algarve style cuisine interculturality in Aljezur and Monchique
Italian pasta, with kamoka (a Cape Verde flour), paneer cheese, widely used in India, Thailand or Bangladesh, sweet potatoes and […]
Italian pasta, with kamoka (a Cape Verde flour), paneer cheese, widely used in India, Thailand or Bangladesh, sweet potatoes and […]
Have you ever thought about attending a concert where turnips, carrots or sweet potatoes make music? […]
The old sawmill in Monchique will once again have wood to be “worked” inside, by the La Cosa group, and […]
The circus has always been associated with Christmas and New Year's parties and this time, in Monchique, it will be […]