New CEBAL project wants to value sheep and goat products produced in Alentejo
Project has financing of more than 174 thousand euros
Project has financing of more than 174 thousand euros
The status of unemployment and measures to combat it will also be on the agenda
Visits aim to disseminate "the best that is being done in terms of innovation, entrepreneurship, environmental sustainability and socioeconomic impact on the primary sector and transformation in the Algarve"
Within the transnational project “Prototyping AAA+”
Support falls within the scope of the Local Development Strategy for the Interior of the Central Algarve
With the help of chef Vítor de Oliveira, the organization intends to provide the opportunity to bring knowledge and flavors from other ham producing regions to local producers.
Helping young agrifood companies to define more profitable business models is the main objective of the “Prototyping AAA” project, […]
An online catalog with 491 products from low-density areas of the Algarve, from 80 producers, user-friendly and […]
The health and agri-food sector will receive special attention from the Regional Innovation Council […]
Creativity can also have flavor. That is, at least, the feeling we got when we entered the Fábrica do […]
Odiana is going to promote gastronomy and stimulate the productive fabric of the agri-food sector in the Baixo Guadiana area. O […]