QRER is being able to give future to esparto
This Friday, there is an open day that marks the end of the course.
This Friday, there is an open day that marks the end of the course.
This initiative has the support of the Municipality of Alcoutim
The initiative will be promoted by the artisan Ana Silva
Actions will be free but registrations are limited.
Conversation is scheduled for the 28th and takes place online
It is intended to transmit practical knowledge of the various techniques of working sugarcane
The guide will be Sónia Silva (Museological Pole Cândido Guerreiro and Condes de Alte)
6th conversation will be about “Sustainable Architecture – Cane and Coatings”, with Cooperativa Voltes de Barcelona
Event starts on May 7th, with an online conversation about "Ameixial, Hoje e Tomorrow"
The Algarve Craft & Food project is led by the Algarve Tourism Region and also brings together the association Tertúlia Algarvia and QRER – Cooperative for the Development of Low Density Territories