Calema, Ana Moura, Plutónio, Diogo Piçarra and Maninho give another flavor to the Seafood Festival
Between the 10th and 14rd of August
Between the 10th and 14rd of August
It focuses «on dishes that highlight seafood and fresh products from the region, with an innovative approach to traditional recipes».
Octopus is one of the most characteristic flavors of the national coast and one of the most versatile figures in Portuguese recipes.
“From Trás-os-Montes to the Algarve” is a lunch created by the two chefs with eight moments