Noélia Jerónimo promotes Algarve on TAP with Polvo de Santa Luzia as star product
Octopus is one of the most characteristic flavors of the national coast and one of the most versatile figures in Portuguese recipes.
Octopus is one of the most characteristic flavors of the national coast and one of the most versatile figures in Portuguese recipes.
“From Trás-os-Montes to the Algarve” is a lunch created by the two chefs with eight moments