Sul Alentejo Director: Elisabete Rodrigues • 13-05-2024 • Week 638 | Editorial Status | Board Characteristics | Advertising

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TAG: render the fish

“Surgical” and with “the finesse of Gallic cuisine” is the latest “Render o Peixe” in Portimão

March 24, 2017 - 18:32

The inauguration of the exhibition “Surgical”, by Filipe Lucas Frazão, at 18 pm, and the exquisite dinner “of Gallic cuisine with […]

Go to «Faina» at the Museum with Arade on the horizon

March 7, 2017 - 9:30

A lower floor with food in pots and cans, an upper one where there will be no menu (but changing "experiences"), […]

Shrimp seasoned with Algarvian Corridinho? This is Make the Fish Yield

December 21, 2016 - 15:00

Cooking can be an art, but its “stage” is usually hidden in kitchens, away from the public eye. It is […]

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TAG: render the fish

“Surgical” and with “the finesse of Gallic cuisine” is the latest “Render o Peixe” in Portimão

Go to «Faina» at the Museum with Arade on the horizon

Shrimp seasoned with Algarvian Corridinho? This is Make the Fish Yield

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At this Festival, seafood from the Ria Formosa and the entertainment are for everyone

Car crash into esplanade leaves one dead and two injured in Mértola

Minister guarantees that she will defend «with all her strength» that Central Hospital moves forward quickly

Carvoeiro returns to live Black & White Night

136 kilos of fish, spider crabs and snails seized at the entrance to the Port of Quarteira

Diogo Piçarra, Ana Moura, Calema, Plutónio and Maninho provide music at the Olhão Seafood Festival

“Dialogues of Freedom” take Nuno Severiano Teixeira and Maria Flor Pedroso to Tavira

PhD student in Psychology won the UAlg “Three Minute Thesis” competition

Sebastião Bugalho comes to Faro to the inauguration of Bruno Lage

Registration is open for restaurants to participate in the «100 years 100 flavors» in Portimão

Opinion

About the “smartification” of agriculture and territory

Fifty years later: the new regional coordination and development regime

Meteorology

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