“All flour from the same bag?”: CEBAL promotes Workshop in Beja
On the 24th of May, between 10:00 am and 12:30 pm
On the 24th of May, between 10:00 am and 12:30 pm
The Mediterranean region is rich in bio-based renewable resources
The workshop starts at 14:30 pm and ends at 16:00 pm, on the 30th of March
Miguel Rodrigues, professor at the University of Trás-os-Montes and Alto Douro (UTAD), is the guest speaker
Registration is free, but mandatory.
Session takes place online, this Friday, March 10, at 11:30 am
Joint organization of the Center for Agricultural and Agro-Food Biotechnology of Alentejo, the Polytechnic Institute of Beja and the City Council
Webinar via Zoom, within the scope of the initiative “Um Dia Com…”
Elections took place on the 16th
One of the topics will be Colab4Food – Collaborative Laboratory for Innovation in the Agro-Food Industry
Session takes place on the Zoom platform