Herdade Vale da Rosa becomes an associate of the Alentejo Agricultural and Agro-Food Biotechnology Center
Protocol was signed on National Scientific Culture Day
Protocol was signed on National Scientific Culture Day
Vertical Algae Project of the Blue Bioeconomy Mobilizing Agenda of the PRR was launched this Monday at the Penha Campus of the University of Algarve
Webinar via Zoom, within the scope of the initiative “Um Dia Com…”
One of the topics will be Colab4Food – Collaborative Laboratory for Innovation in the Agro-Food Industry
Session is online
The first session is on Monday
The budget allows new projects to be carried out, but it also represents a great responsibility, says the president of CEBAL
The researchers' idea is to use only sustainable methods
Science and Technology Week aims to make Portuguese scientists known and their contributions to the advancement of knowledge, promotion of scientific culture, progress and well-being of society
Developed by 3B's Group of the University of Minho
This is "one of the most sensitive, effective and accurate equipment for the analysis of molecular interactions and biophysical parameters in real time", according to CCMar