“Supremo de Pintada with Mixed Mushrooms, Sun-dried Tomato and Wild Rice”, “Cuttle stew with peas? Yes, but in the 24st century style, "Boar Stew with aromatic herbs and chestnuts" or "Chocolate symphony (egg sponge cake, mousse and ice cream) with raspberry sauce" are just some of the delicacies that can be enjoyed taste at the eight luxury restaurants in the Algarve that participate, until the XNUMXth of March, in the first edition of the “Portugal Restaurant Week”.
Exclusive menus, which include starter, main course and dessert, are served at an inviting price of 20 euros. Prior booking is essential.
The participating Algarve restaurants are the Club House (Monte Santo Resort, Carvoeiro), Pepper's Steakhouse (Tivoli Marina Vilamoura hotel), EMO (Tivoli Victoria hotel, Vilamoura), Orangerie (Vila Monte Resort, Moncarapacho – Olhão), Oliva (Dom Pedro hotel Golf Resort, Vilamoura), 2 Steps (Ancão beach, Quinta do Lago – Almancil), Monte da Eira (Clareanes, Loulé) and Estaminé (Deserted island, Faro).
Reservations and information at http://bit.ly/Z96g4d
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