Vila Vita Biergarten, located in Porches (Lagoa), is back, from May 12th, with a new service. takeaways. A week later, on the 19th, it will reopen its doors.
The return will then be made in two moments.
Service takeaways offers a menu that brings together a set of Bavarian delicacies specially selected for this purpose, such as the Austrian Pork Schnitzel with Potato Salad, the Pork Leg with Kale Salad, the Herren Goulash with Bread Meatballs or the Schupfnudeln Pasta with Vegetables grilled.
The main dishes can be complemented with the soup of the day, the well-known brezel or other options available in the list of accompaniments. The Apfel Strudel dessert is also available.
The list also includes beer, but also soft drinks and wine.
Orders cannot only be placed on Sundays, after 15 pm, and on Mondays. On the other days, you can order food between 00:9 and 00:11 for lunch and between 00:9 and 00:18 for dinner.
The survey must be done between 11:00 and 19:00 on the same day. For groups over 8 people, 24 hours notice is required.
Orders are made through 282 381 177 (especially on the same day) or by email [email protected], payment by credit card and collection at the restaurant.
A week later, on the 19th, the restaurant opens to the public, «subject to strict precautionary measures and in compliance with the health and safety guidelines regulated by the AHRESP (Association of hotels, restaurants and similar in Portugal)». says the beer garden.
Moreover, «the regular functioning of the Vila Vita Metzgerei butcher is maintained as it has been until now, where cuts of meat originating from Herdade dos Grous in Alentejo can be ordered and purchased, also transformed into specialties and delicatessen by the hand of the master butcher Thomas Weber».
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