Monterosa Olive Oil brings medals from New York and Tokyo

Olive oil produced in Moncarapacho wins international awards again

Photo: Vasco Célio|Stills


The Monterosa company's olive oil, produced in Moncarapacho, municipality of Olhão, won medals in two international competitions, which took place in Tokyo, Japan, and New York, in the United States of America (USA).

In both cases, Monterosa Premium Picual and Monterosa Premium Selection stood out, receiving gold and silver medals, respectively, both in New York and in Tokyo.

In the US, the Moncarapachen company participated in the New York International Olive Oil Competition, which featured 900 olive oils from 28 countries. In Japan, he joined the Olive Japan 2019.

This is, according to the company that produces this oil, "the fifth consecutive year that Azeite Monterosa has achieved gold in New York."