Creamy yolk of white truffle, parsley root and veal jus, Salmonete das Rochas with burnt cream, artichokes, fennel and roasted fish cream or Chocolate Explosion with toasted almonds and cassis pickles – these are just some of the proposals of the Head João Oliveira, for the solidarity dinner that, on the 21st of March, will take place at Vista Restaurante, at the Bela Vista Hotel & SPA, in Praia da Rocha.
Vista Restaurante participates in the 2nd edition of the “Goût de France/Good France”, a solidarity project that brings together 1500 chefs from all over the world to promote French cuisine, recognized as a UNESCO World Heritage Site, in a typical dinner… “French style”.
In this worldwide event, participating restaurants are invited to serve their own interpretation of French cuisine, in a harmony between cultural influences and respect for the recognized “art” of Gallic cuisine, the capacity for innovation and the values it conveys: sharing, respect for “eating well”, for their contemporaries and for the world.
For the first time, Vista joins a cast of 35 Portuguese restaurants that will participate in this project, proposing an experience exclusive gastronomy by the hands of your chef, João Oliveira.
To start the tasting, the Executive from Vista will feature a “Amused” of Octopus in algae and lime tempura keffir with avocado and oysters, followed by a creamy yolk of white truffle, parsley root and veal jus.
For starters, a blue lobster with sea herbs, cauliflower, imperial caviar and sauce will be presented. champagne.
In the main course, the Executive João Oliveira will present a combination of Salmonete das Rochas with burnt cream, artichokes, fennel and roasted fish cream.
One of the common passions of French and Portuguese cuisine is cheese. For this reason, Chef João Oliveira will present as fade out the typical main course Queijo da Serra buttered with roasted tomato pate with spices, as well as a fusion of Cendré cheese with orange jam and algarvian citrus fruit.
The pre-dessert will be refreshed, as it should be, with the typical Algarve oranges and for dessert a Chocolate Explosion with toasted almonds and cassis pickles will be served.
Bela Vista and its restaurant:
The Bela Vista Hotel & SPA – Relais & Châteaux is a contemporary project with the matrixes of the past, harmoniously reinterpreted by Graça Viterbo. The main concern of the hotel's entire renovation was the comfort of its customers, in a very up-to-date design that perfectly combines light, space, texture, culture and memories.
Built in a palace from the beginning of the XNUMXth century, in Praia da Rocha, the Bela Vista Hotel & SPA – Relais & Châteaux was one of the first hotels in the Algarve region, having been the scene of famous international stays and witness to iconic moments in the history of Portugal and the World.
It was distinguished in 2014 by the World Luxury Hotel Awards as the Best Luxury Boutique Hotel in the country, it was considered by TripAdvisor as the Traveller's Choice 2016 and is part of the Top 25 luxury hotels in Portugal.
Located inside the Bela Vista Hotel & Spa – Relais & Châteaux, the VISTA is considered one of the best restaurants in the southern region of the country, not only for the gastronomic excellence it has ensured, but also for the privileged view of the sea at Praia da Rocha, which promotes a fusion between the exclusive atmosphere and the top service, in an experience that surprises the 5 senses.
In terms of the exclusive gastronomic experience, VISTA presents a dozen specialties designed by the renowned Executive João Oliveira and which can be tasted and harmonized with the best wines recommended by the Sommelier Miguel Martins.
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