Learn how to cook mackerel according to a recipe to eat and cry for more
The thousand and one ways of making mackerel will once again be in the spotlight of practical classes […]
The thousand and one ways of making mackerel will once again be in the spotlight of practical classes […]
D. Luísa Reis has always eaten and cooked mackerel – “cooked, grilled, broiled, fried” – but still […]
Cooking classes and mackerel tastings scheduled for the Municipal Market of Olhão have been moved to Thursday […]
The Municipal Markets of Portimão and Olhão are the second stop in Docapesca's campaign to promote consumption […]
Smoked mackerel with rosemary and thyme on a bed of risotto and bitter almond air was one of the gastronomic proposals […]