The final year class of the Restaurant and Beverage Management course at the Portimão School of Hotel and Tourism organizes, on the 26th of January, from 14pm, the “Amostra” wine and gastronomic fair.
The event is aimed at active professionals in the hotel sector and all those who appreciate the region's wine culture.
The fair will feature a program that includes a blind wine tasting, lectures on gastronomy and wines from the Algarve led by chef Rui Silva and student João Pratas and a small fair that will present several wines from the region, showing the development of the sector in the Algarve .
The event will last until 17pm and will be in partnership with the Algarve Wine Commission.
Entries can be made here
Comments