Portugal Foods takes the “Ecotrophelia” award virtual roadshow to the University of Algarve

Session at UAlg is already tomorrow

The University of Algarve will receive tomorrow, Wednesday, the 3rd, at 15 pm, the virtual roadshow to present the 00th edition of the award "Ecotrophelia Portugal 2021", promoted by PortugalFoods with the objective of «identifying and distinguishing projects created by young university students who have the capacity to make the agrifood sector more innovative, sustainable and competitive».

This award, whose application period is open until May 10th, aims to «promote innovation, entrepreneurship and competitiveness in the agri-food sector, bringing together and challenging students, professors, researchers and industry professionals to reflect and create the eco-innovative products of the future».

It is to encourage participation in this competition that PortugalFoods will carry out tomorrow's digital dissemination action. The roadshow will also have sessions in other two dozen establishments that develop knowledge in the area of ​​the national agrifood sector, in cities such as Beja, Braga, Porto, Aveiro, Coimbra, Leiria, Castelo Branco, Covilhã, Lisbon.

To find out how to participate in the online session, interested parties can contact Professor Margarida Vieira, from the Department of Food Engineering, through the email [email protected].

 



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