The gastronomy festival “Arrebita Portimão” started this Friday, August 21st, but, until Sunday, there is still a lot to taste.
This initiative promoted by Amuse Bouche, with the support of the Portimão Chamber, brings together renowned chefs with other places, seeking to stimulate the economy, trade and tourism.
O Sul Informação he was present on the first day of the event and shows him how Portimão…is taking off.
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