From the 15th of January to the 12th of February, the Dual Portimão center will have a free course in traditional Portuguese cuisine.
In addition to this course, there will also be, for example, one on Hygiene and Food Safety in Restaurants, from 23 January to 20 February, or another on Auditing and Internal Control, from 15 January to 12 March.
For more information and registration click here
You can also get more information by calling 282 484 703 or sending a e-mail to [email protected].
These training actions are financed by the CRESC Algarve 2020 program. here
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