Applications run until June 19th for professional courses and until July 14th for Technological Specialization courses
Training will take place on the 19th and 20th of February, at Quinta de Marim, in Olhão
Initiative arises from the need to provide local agricultural producers with the knowledge and experience necessary to develop their activity
UAlg had already made available 1.500 vacancies for this year
Course will be on an after-work basis
Public funding is 2 million euros
Courses are supported by CRESC Algarve2020
The Faculty of Science and Technology of the University of Algarve (UAlg) will offer, in 2018/2019, for the first time, the course […]
The submission of applications for funding of Technological Specialization Courses (CET), under the CRESC Algarve 2020, takes place until […]
From the 15th of January to the 12th of February, the Dual Portimão center will have a free course in traditional cuisine […]
The Dual Portimão center will start four more learning courses: kitchen and pastry technician, restaurant technician and […]
Data provided by the meteorological station of the Manuel Teixeira Gomes School Group.
