Noélia and Jerónimo travel from Cabanas de Tavira to Lisbon

The Noélia e Jerónimo restaurant, from Cabanas de Tavira, is going to Lisbon, representing Algarve regional cuisine, for more […]

noelia_1The Noélia e Jerónimo restaurant, from Cabanas de Tavira, is going to Lisbon, representing Algarve regional cuisine, for another edition of the “Portugal from North to South” initiative, which brings the kitchens of renowned restaurants to the Terrace at Tivoli Lisboa regional dishes from all over the country “telling the story” of typical Portuguese gastronomy.

The «Noélia e Jerónimo» follows the «Casa Inês» restaurants in Porto and the «Tomba Lombos» in the Alentejo, in this initiative.

Thus, from the 8th to the 19th of October, the famous Noélia e Jerónimo restaurant is installed, with pots and pans, in the kitchen of the Terrace of the Tivoli Lisboa, to the delight of all its legion of fans.

Dedicated to the most genuine regional cuisine in the Algarve, this unpretentious and discreet restaurant welcomes pilgrimages from customers, even outside the high season, who will enjoy the flavors of traditional recipes and the richness of land and sea.

Fish soup, anchovy food, rooster fish fillets, fried octopus, pork cataplana, prawns and sweet potato from Aljezur are some of the delicacies that arrive on the table, by Noélia's hand, and which may soon be tasted at the Terraço restaurant, at the Tivoli Lisboa.

MENU OF NOÉLIA E JERÓNIMO RESTAURANT ON THE TERRACE

Couvert
coriander butter
Monterosa Olive Oils
Salmarim salt in triple cork container
Carrot salad with garlic and coriander
Algarve bread in a wood oven
Farinheira do Cloth

Appetizers
Muxama with grapes and gazpacho
tuna tartar
Food anchovies
gaspacho
Fish Soup

Main Courses
Fish
Lemon rice with sea bass and clams
Braised tuna with almond and ginger rice
ray
Fried octopus with tomato migas
Roosterfish fillets with razor clam
Carne
Cataplana land and sea (pork, prawns and sweet potatoes from Aljezur)
Chicken stuffed with almonds and pomegranate rice

Desserts
Orange and almond pudding (Noélia)
Fig Mousse
Fig ice cream with arbutus liqueur (Bertílio)
Morgado (Grandparents Farm)
with coffee
Miniature Dom Rodrigos (Quinta dos Avós)
Almond paste cheeses (Quinta dos Avós)

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