In "March, women's month", the Gastronomic Demonstration of the Municipal Market of São Brás de Alportel, opens its doors for the first time to a woman, the young chef Milene Nobre, next Saturday, the 31st.
Graduated in cooking and pastry and F&B Manager, Miléne Nobre is the most distinguished young promising Algarve woman in the world of haute cuisine in recent times. Visits at “El Bulli”, the Catalan restaurant, distinguished as the best restaurant in the world for many years, and at Restaurant Martin Berasategui, (3 stars in the Michelin Guide) or Vila Joya, are just some of the references on his journey.
After winning an honorable 2009nd place in the Iberian competition “New talents in Gastronomy” in 2, Miléne later became national champion in cuisine twice in a row.
This young chef has already represented Portugal in international competitions, winning an honorable second place in the European Competition of Hotel and Tourism Schools and, later, the medal of Excellence in the EuroSkills European Professions Championship, in 2010.
In São Brás de Alportel, Milene Nobre intends to leave her personal mark by making dishes with refined flavors, seasoned with enough surprise and provocation.
In this special month, Milene Nobre presents a suggestion of Tepida Vichyssoise Soup of veal with almond tile, coriander pesto and black olive powder, followed by a starter of Scallops colored in butters and cocoa with slivers of Iberian bacon over onion climb purple and celery.
For the main course, the chef uses the month's highlight product – fava beans – in an original proposal of yellow cured cod fillet with chorizo scales over a duet of new beans, confit potato and garlic foam and coriander.
To round off this exquisite emanate, the chef finishes off with a chocolate and carob fondant dessert over citrus marmalade, bitter almond praline and chilled tangerine mousse.
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