The chain of fast food Burger Ranch, a 100% national brand that already has about 30 open spaces on the mainland and the Azores, will open two more restaurants in the spring of 2012, one in the Algarve, in Alvor, and another in the North of the country, in Vila do Count.
The new space in the Algarve is located on Rua Poeta João de Deus, a central street in Alvor, and was built in a typical traditional Algarve house.
The other restaurant will be located in the Vila do Conde The Style Outlets shopping centre.
In both you can find more than ten varieties of delicious burgers, including a fish and a vegetarian version, but also salads, soups and desserts.
About 20 years after the opening of the first restaurant, in Praia da Rocha, this is the tenth to open in the Algarve and the second to be installed in the North of the country, after Braga.
With the opening of the Vila do Conde restaurant, the group, which currently concentrates most of its stores in the Lisbon and Algarve areas, thus takes another step in its intention to strengthen its presence in the rest of the country.
Over these years, the company has invested mainly in opening restaurants in closed commercial spaces, but it already has a considerable network of high street stores, some of which are open 24 hours a day and have a delivery service. drive-thru, which allows customers to purchase their products without leaving the car.
With an image aimed at an audience interested in innovative products at affordable prices, the company bets on national and high quality products, having already achieved considerable prominence in the competitive kitchen industry fast food.
The next openings, still planned for the first half of 2012, will be in Cartaxo and Silves.
Burger Ranch On Tour: truck turns restaurant on wheels
In order to expand its market and bring the brand ever closer to its customers, the Burger Ranch group recently acquired a 15 meter long and five meters wide truck and transformed it into a true mobile restaurant, so that it could be present and sell their products at events where consumers are.
With two kitchens where up to twenty people can work at the same time, the truck was equipped with an energy saving system, is completely self-sufficient and is prepared to be present at all types of events, from the smallest to mega events.
The debut of the truck Burger Ranch On Tour it took place at the Torres Vedras Carnival, and the group's intention was also to be present at Academic Weeks or Summer Festivals, among other events.
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