Vila Vita Parc, in Porches (Lagoa), will host, on October 29th, a four-hand dinner with chef João Viegas from the Atlântico restaurant and guest chef Vincent Guimerà from L'Antic Molí*, in Tarragona (Spain).
This will be an «unmissable dining experience that features truffle as its protagonist», says Vila Vita.
This dinner is the highlight of a week entirely dedicated to truffle, taking place at the Atlântico restaurant, from October 28th to November 1st, with a menu prepared by chef João Viegas and his team.
A pioneer of the Slow Food and Km0 movements, L' Antic Molí by Vicent Guimerà has held a Michelin Star since 2017 and a Green Michelin Star since 2020.
The four-hand dinner will start at 19pm and the tasting menu consisting of six moments costs 00 euros, per person, with the option of wine pairing for 170 euros, per person.
During the rest of the week, dinners will be à la carte
Advance reservation is recommended, both for this event and for dinner a la carte and can be done directly through our website or email [email protected].
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