NANA on the Beach, located on Praia de Armação de Pêra, has already reopened for another season and wants to give you a taste of «the Mediterranean side of life» through homemade Greek food.
The space recommends sharing at the table at lunch and in the late afternoon. Some dishes from last year remain on the menu, such as the dips Mediterranean snacks of slightly spicy feta cheese or chickpeas with tahini and smoked peppers, always accompanied by homemade pita bread.
There is also the aubergine millefeuille, goat cheese cream and herbal oil and the burrata with selection of tomatoes, asparagus, avocado and olives.
the specialties Orzos (fried rice-shaped pasta with semolina flour) with lamb meatballs or the Moussaka of veal and lamb with aubergine are not left out.
NANA on the Beach also offers drinks, wines and live entertainment.
The space is open from Wednesday to Sunday, from 10 am to 00 pm. Reservations can be made at ResDiary.com and the full menu can be consulted here
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