Bon Bon restaurant welcomes 10 chefs to celebrate its 10th anniversary

“10 years, 10 chefs” takes place on the 24th and 25th of February

The starry restaurant Good Good, in Carvoeiro, is 10 years old and, to celebrate, it will receive 10 chefs from all over the country on the 24th and 25th of February.

Chef Luís Brito, from A Ver Tavira, will be present on the first day of the celebrations and will share the kitchen of the Good Good with Gil Fernandes, from Fortaleza do Guincho, in Cascais, Diogo Pereira, from Cascade Wellness & Lifestyle Resort, in Lagos, and Óscar Geadas, from G Pousada in Bragança.

The celebrations continue the following day with João Marreiros, from Loki, in Portimão, Leonel Pereira, from Check In Faro, Pedro Lemos, from the restaurant of the same name, in Porto, and 1896 Bonfim, and Tiago Bonito, who until the beginning of last month was in charge of Largo do Paço, at Casa da Calçada, in Amarante.

On both days, the event will also feature the resident chef of the Good Good, Jose Lopes. The menu will be based on the references of classic Portuguese gastronomy, following the spirit of the space and taking advantage of the best that national ingredients have to offer at this time.

Located in Sesmarias de Carvoeiro, Lagoa, the Good Good is one of the gastronomic references of the Algarve, having received a Michelin star in 2022.

The space – a typical Algarve house – translates the restaurant's proposal, which combines the foundations of traditional cuisine with contemporary approaches. The restaurant received a Michelin star in 2022.