João Jesus is the new director general of the Tivoli Carvoeiro hotel

In 2019, the goals are to continue to raise the level of service at the hotel», stresses the new director-general

João Jesus has just been appointed by Minor Hotels to the position of general director of the Tivoli Carvoeiro Algarve Resort, one of the group's most iconic units, located on the cliffs near the village of Carvoeiro (Lagoa).

João Jesus has a professional career entirely dedicated to hospitality, having joined the Tivoli Hotels & Resorts group in 2001, at Tivoli Carvoeiro, as an intern.

The following year, he was invited to join the unit's staff as coordinator of the Groups and Golf area, in close connection with the hotel's operation.

In 2007, he joined the central sales department at Tivoli Hotels & Resorts as Business Development Manager in the Golf area.

Three years later, he was promoted to Sales Director for the Algarve region. In 2017, a year after the acquisition of Tivoli Hotels & Resorts by Minor Hotels, he also accumulates the Marketing Directorate for hotels in the Algarve.

Graduated in Tourism and Marketing from the University of Algarve, João Jesus has a 17-year career, having experience in the areas of sales, marketing and hotel management.

Since the beginning of the year, he has taken charge of the Tivoli Carvoeiro, one of the most recognized hotels in the region, after an 11 million euro renovation that took place in 2017.

“I've been in this group since the beginning of my career and I know especially well their offer in the Algarve region. The Tivoli Carvoeiro, which has a team of focused and experienced professionals, is a very special hotel, for which I have great affection, as it was where I started my career, and it is with great enthusiasm that I now take over as Managing Director of unit, which, after extensive remodeling, presents itself with a unique positioning of exclusivity and differentiation.”, says João Jesus, general director of Tivoli Carvoeiro.

"In 2019, the objectives are, precisely, to continue to raise the hotel's service level, by valuing and motivating the teams, and optimizing the customer experience with a special emphasis on detail, making this a reference hotel in the region ”, concludes.