Mushroom and Tube Gastronomic Week “wraps the appetite” in Baixo Alentejo
Traditional dishes based on mushrooms and tubers will “enrichment”, from Saturday, on the menus of 15 restaurants in the […]
Traditional dishes based on mushrooms and tubers will “enrichment”, from Saturday, on the menus of 15 restaurants in the […]
“Supremo de Pintada with Mixed Mushrooms, Sun-dried Tomato and Wild Rice”, “Cuttle stew with peas? Yes, but to […]
Six sausage producers, 12 medronho, two honey, seven sweets, two jams and liqueurs, four […]
The first Portuguese beef ham, from a producer in Pavia (Mora), is part of the list of ingredients for the 3rd […]
This year, the Algarve maintained its five Michelin-starred restaurants, with two of them, Vila Joya, in Albufeira, […]
The 2nd Petisco Route in Portimão, between August 31st and 14th […]
The magazine «Sábado» elected the restaurant «Ocean», in Vila Vita Parc, as one of the best in Portugal in 2010 […]
40 gastronomic proposals in 45 days of the Snack Route, taking place between August 31st and October 14th. […]
French Chef Jacques Le Divellec returns to Portugal to present two exclusive menus, on the next 8th and 9th […]
On the last Saturday of the month, the 30th, the smell of warm bread at the Municipal Market inspires the delicious suggestions of […]
The 2nd edition of the Algarve Chef Week, which ran from May 25th to June 2nd, organized by some […]