From stand to stand, tasting the chorizo, black pudding, cake, or arbutus, the Secretary of State for […]
A culinary demonstration dedicated to making stewed meat, under the guidance of José Aníbal Neto and his son Aníbal […]
Minha Terra – Portuguese Federation of Local Development Associations will publicly present the book “Receipts and Flavors of the Territories […]
The Monchique City Council organizes, on November 9th, the 4th Mycological Journey, a proposal that brings together mushrooms, […]
More than 9500 people didn't want to miss the opportunity to taste several varieties of two products for which the Alentejo […]
A cooking demonstration dedicated to carob, under the guidance of Ana Mercês Sota, is scheduled for August 9, at […]
The Gastronomic Demonstration of the Municipal Market of São Brás de Alportel, in May, is dedicated to vegetarian cuisine, with a […]
Boar stewed or stewed, lamb stew or pork shank and spare ribs, fig, almond or carob desserts. These […]
The Alcouteneja village of Vaqueiros once again hosted the Fresh Cheese and Pão Quente Fair, an initiative that […]
Corn porridge and xarém will be highlighted in the February edition of Mercado de Querença, which […]
Roasted, fried, with cuttlefish, in an Algarvian chickpea stew, in soups, pastries and other sweets, there are a thousand and […]
Data provided by the meteorological station of the Manuel Teixeira Gomes School Group.
