
Slow down fruit spoilage with a hive product
In Portugal, the study on the potential of propolis in the agri-food area is limited.
In Portugal, the study on the potential of propolis in the agri-food area is limited.
The project is being developed in partnership with teams from the Universities of Évora and Minho
This investigation "is a way to give messenger proteins, which are cytokines, more safety and stability in a biological way"
Among the “living monuments” of Portugal are the Calvos oak (Póvoa de Lanhoso), the Pedras d'el Rei olive tree (Tavira), the ash boulevard (Marvão), the rhododendron massif (Vouzela) and the olive tree do Mouchão (Abrantes)
In 2016, Sagres will host the Municipality of the Year 2016 Awards Gala, promoted by the UM-Cidades platform. […]