Subscribers want measures that “fully support a more sustainable and local agriculture, in full harmony with the natural resources available in each region”
Associations denounce that there is a "deafening and opaque silence" about the felling of trees
Otília Eusébio is 62 years old and has a life marked by the love of nature. She has a degree in Pharmacy and for decades she worked […]
Food from several Mediterranean countries, in slow version, will be highlighted at the SlowMed International Festival, an initiative held […]
In Portugal, where there is typical food and snacks, there is generally a lot of entertainment and conversation. This is precisely what if […]
Unveiling the “slow” secrets, presenting suggestions for nooks, moments or experiences that can be recommended to live and enjoy […]
A delegation from the Slow Food International movement and a group of students from the Slow Food University of Gastronomic Sciences, […]
They share the same goals in life and all have the same opinion: Tourism is one of the essential vectors for […]
The names of the dishes alone make your mouth water and, year after year, they have come to […]
“Mais Gosto – Restoration Consulting” is the latest project by CNERGIA – Soluções Criativas, a company led by Deize […]
The Slow Food movement in Portugal and this philosophy that seeks to value local products and cuisine will be in […]
Data provided by the meteorological station of the Manuel Teixeira Gomes School Group.
