
Association says drought puts Alentejo pork production at risk
“It is the sector itself that is at risk, with the drought being yet another very heavy negative factor that greatly affects the Alentejo pig”
“It is the sector itself that is at risk, with the drought being yet another very heavy negative factor that greatly affects the Alentejo pig”
Marcelo Guerreiro stresses that Alentejo pork production continues to be decisive in the local economy
Which will take place from the 24th to the 26th of March in Ourique
Organized in partnership by the Municipality of Ourique and ACPA — Associação de Criadores de Porco Alentejano
“Dalmatian Ham and Wine Days” encourage exchange of experiences and promotion
Santana da Serra ham is a PGI
Farmers, association leaders and researchers are invited
Shows, grunt contests and showcookings are some of the proposals of the event that attracts thousands of people
After two years of interregnum, the event returns in 2022
Initiative will take place through the Zoom platform, on January 28, at 14:30 pm
O Sul Informação he was in conversation with Marcelo Guerreiro, president of the Chamber of Ourique and with Nuno Faustino, president of the Porco Alentejano Breeders Association (ACPA)