Patanisca Festival preserves typical dish from Cercal do Alentejo
In parallel, a “Gastronomic Tour” dedicated to patanisca will take place in the town’s restaurants
In parallel, a “Gastronomic Tour” dedicated to patanisca will take place in the town’s restaurants
This year, olive oil was the special guest at the Fair
On the 26th of July next year, in Albufeira
Competition starts tomorrow and lasts until Sunday
Next week
The summer's new additions are the cheviche de sarrajão or the baos with Algarve flavors, such as the escabeche with horse mackerel.
In addition to gastronomy, the Caracol Festival also focuses on music and entertainment
More than 40 exhibitors, from north to south of the country
From June until August, chef Arwuth Boribal, from the Anantara Riverside Bangkok Resort hotel, runs the restaurant
The chefs will bring their creative culinary reinterpretations to the table, in a menu of six moments
Between July 30st and August 4rd