“Innovation Award – Mediterranean Diet” distinguishes products and projects that value endogenous resources
Assessment included criteria such as degree of innovation, economic viability, market needs and environmental and social sustainability
Assessment included criteria such as degree of innovation, economic viability, market needs and environmental and social sustainability
Event is scheduled for December 7th
Alexandra Gonçalves, director of the school, talks about adaptation efforts, to keep up with students' technological habits
Portuguese partner of this European project is the University of Algarve
O Sul Informação spoke with experts, association leaders and official entities to take the pulse of the current state of tourism in the Algarve
Director of the Higher School of Management, Hospitality and Tourism at the University of Algarve has great ambitions for the Portimonense Campus
The Host Lab – Hospitality, Sustainability and Tourism Experiences Innovation Lab opened this Friday
Laboratory opens tomorrow
A book with the results of the project, which involved CinTurs from the University of Algarve, was presented on Friday in Loulé
Celebration program does not end with the gala
Are there enough tourist and cultural attractions in the Algarve?