The “GreenCoLab” partners will now be able to «work in a strategic and integrated way in the development of new technologies, products and services»
The objective of transforming by-products from the cheese and fruit and vegetable industries into healthy and nutritious foods was the point of […]
If we already know what makes us have neurons, white blood cells or epidermis, even though all these cells have exactly […]
A European project, with the participation of Portuguese researchers, for the production of polymers through a process inspired by nature, […]
To the common observer, it is just another seaweed, like so many others that we occasionally come across on the beaches. […]
In recent decades, with the development of new biotechnologies (genetic and others) applied to the study of the first stages of development […]
Increase production and improve the quality of national wine and olive oil, making them more competitive in international markets, and […]
Submit a scientific project aimed at simultaneously reducing costs and increasing production, mitigating the environmental impact in […]
A group of scientists led by Paula Duque, from the Gulbenkian Science Institute, discovered a gene that has the particularity […]
The patent for a new generation nanoparticle for the […] has just been granted in the United States of America (USA).
Kefir is derived from the Turkish word, keif, which means “feeling good” or “feeling good”. Kefir grains were considered a […]
Data provided by the meteorological station of the Manuel Teixeira Gomes School Group.
