Learn how to ferment cabbage and other vegetables in a workshop in Odemira
Promoted by the Alentejo Center for Agricultural and Agro-Food Biotechnology (CEBAL)
Promoted by the Alentejo Center for Agricultural and Agro-Food Biotechnology (CEBAL)
The event is intended to be held annually.
Program was developed by the Alqueva Development and Infrastructure Company (EDIA)
Ministry is “working internally to understand what another level of support will be necessary” to adopt
Aimed at all those interested in the area of agriculture and organic production
Government created “a balance platform”
Minister attended the auction of the first cherries this year and the presentation of the campaign to promote the fruit
Quinta do Freixo currently has around 1000 Campaniça sheep, raised in a certified organic production regime.
“Before, we had a bad year and three or four good ones. Now, we have had bad years after bad years and the activity is increasingly difficult»
Developed by AJAP – Association of Young Farmers of Portugal
Marcelo Guerreiro stresses that Alentejo pork production continues to be decisive in the local economy