On Investigator's Night everyone can wear scientist's robes
September 26, 2012 - 9:51
The investigation carried out in the Algarve will be well represented at the Investigators' Night 2012, which will take place on Friday […]
Science
CCDRA to bring renewable energy to Researchers' Night
September 25, 2012 - 11:01
The Algarve Regional Coordination and Development Commission (CCDRA) will also join the Investigators' Night, which will […]
The autumn symphony has begun
September 23, 2012 - 10:59
At around 15:49, Lisbon time, on the 22nd of September, our planet reached one of the two moments of […]
The air that dinosaurs breathed
September 20, 2012 - 18:58
170 million years ago, in the middle Jurassic, the Serra d'Aire region, where today the important one is located (and […]
Professor at the University of Algarve publishes article in “Science” magazine
September 18, 2012 - 16:39
An international group of researchers, including José Belo, principal investigator at the Center for Molecular and Structural Biomedicine (CBME/IBB) […]
Messages from space (II)
September 17, 2012 - 13:22
We are bombarded every second with messages from space. Yes. At least since the first communication satellites […]
Mora Fluviarium reproduces plankton in its vivarium
September 11, 2012 - 18:08
The Fluviário de Mora opened the Biotério, a new space where culture and environmental awareness allow the visitor to know […]
The Tuberculosis Threat Continues Today
September 6, 2012 - 18:01
130 years ago, a spring was born for those suffering from tuberculosis. On the night of March 24, 1882, […]
Messages from space (I)
September 5, 2012 - 8:28
"The earth is blue. How wonderful. She is amazing! “These were some of the words uttered by the first man in […]
Nobel Prize-winning scientist in Chemistry participates in workshop in Tavira
September 3, 2012 - 15:58
Venkatraman Ramakrishnan, awarded the Nobel Prize for Chemistry in 2009, is one of the experts who will participate, until tomorrow, […]
Kefir, an “elixir of youth”?
September 1, 2012 - 21:59
Kefir is derived from the Turkish word, keif, which means “feeling good” or “feeling good”. Kefir grains were considered a […]
