Atlântico Restaurante, on Santa Eulália beach, in Albufeira, launched on the 3rd of November a new edition of “Algarvian Flavors”, which celebrates traditional fish and seafood dishes until the 26th of this month.
During this period, chef Celso Padeiro will recreate 12 dishes «that represent the heart and soul of the Portuguese coast».
Thus, during the month of November, on Fridays, Saturdays and Sundays, gastronomy lovers have the opportunity to «embark on a journey of flavors» with Caldeirada do Mar à Algarvia, Malandrinho Octopus Rice, Lingueirão and Shrimp Rice or even Raia Alhada with Potato, Feijoada de Buzinas, Fried Biqueirão with Tomato Rice and Beans or Açorda with Cod and Coriander.
Located on Praia de Santa Eulália, on the coast of the municipality of Albufeira, Atlântico Restaurante overlooks the beach.
The “Sabores Algarvios” edition is available from 12:00 pm to 22:30 pm, on Fridays and Saturdays, and from 12:00 pm to 15:30 pm, on Sundays, and the price of meals is 19 euros/dish (drinks not included).
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