In Alvor, a restaurant was born where oysters “jump” from the estuary to the plate

Ostraria d'Alvor intends to value a local product



The Ria de Alvor was already well known for being a quality oyster production area. Now, with the opening of the new Ostraria d'Alvor restaurant, these bivalves will “jump” from the estuary onto the plates of locals and visitors alike.

O Sul Informação went to this picturesque town in the municipality of Portimão to speak with Patrícia Ramos Jacinto, the businesswoman who bet on a local product to open a business and fill an existing gap in terms of supply, and she tells you everything in this video report.



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