Books with gastronomic proposals for the Christmas season in the South are on display and available to readers in the Sala António Lobo Antunes of the Municipal Library of Silves.
Conceição Amador, José Vila, Fátima Moura, Deborah Gray and Francisco Guedes are the authors whose books on gastronomy are part of this thematic exhibition.
“Things from the Land and the Sea: flavors of Algarve cuisine”, by José Vila;
“Senior Masterchef: made in the municipality of Silves”, by Câmara Municipal de Silves;
“Cataplana Experience: recipes from the best Portuguese Chefs”, by Fátima Moura;
“The 100 Ways to Cook Codfish”, by Francisco Guedes;
“500 Vegetarian Dishes” by Deborah Gray
“Confectionery with fig”, by Conceição Amador;
“Confectionery with almonds”, by Conceição Amador;
“Confectionery with carob”, by Conceição Amador.
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