Algarve no Copo will serve the «best that the region has in a liquid state»

Event starts on Thursday

Fabiana Saboya|File Photo

The Algarve no Copo, which starts next Thursday, the 25th, and continues until Sunday, the 28th, in Jardim 1º de Dezembro, in Portimão, will show «the best that the region has in liquid, accompanied by irresistible delicacies and lots of animation».

«From Algarve wines to artisanal beer from MAN!A Brewery and Algarve Rock Brewery, from the bottled tradition of Dom Cristina liqueurs to the pepper on the tongue of Portipepper's piripiris, from healthy and fresh juices from Estrela Majestosa to the reinventions of the Cocktail Lab promoted by MaréChic bar in Alvor – one thing is certain: no one will be thirsty in the Algarve at Copo», promises Teia D'Impulsos, which organizes the event.

To «fill their stomachs, visitors will have delicious options, such as dried fruits from As Passinhas do Algarve, delicacies from the Presuntaria do Mercado and the flavors of the Serra do Tradições de Monchique, which also promises to warm their spirits with the unavoidable arbutus”.

For those who want to know more about Algarve wines, there will be tasting sessions with the Algarve Wine Commission (25th) and with sommeliere Andressa Noitel (26th and 27th), always at 19:30 pm.

As far as music is concerned, on the very first day, the band Samalandra «promises to intoxicate this Algarve in Copo with its fusion of hip hop, electronics and jazz».

On Friday and Sunday, «everyone is invited to join the dance with Ferros & Acordeons» and, on Saturday, there will be «a program for all tastes, starting with the performance of IsmaTuna and ending with the contagious appeal to the dance of DJ Nuno Silva. Every day at 21:30 pm.

“Don't keep your glass empty. From the 25th to the 28th of August, come and fill it with the Algarve and toast to the flavors of the region!», appeals to Teia D'Impulsos.

Algarve no Copo is an event organized by Associação Teia D'Impulsos, in partnership with the Municipality of Portimão and with the support of Vinhos do Algarve and the Algarve Tourism Region.



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