The seminar “Algarve Craft & Food – Internationalization of Crafts, Local Food Products and Creative Tourism” will take place on October 27, from 9:30 am, in a hybrid mode (in person and online).
The initiative will take place at the Algarve Hotel and Tourism School, in Faro.
To increase skills in the internationalization of handicrafts, local food products and cultural and creative tourism and to raise awareness of cases of good national and international practices in terms of internationalization of cultural and creative industries are the objectives of this seminar.
These are joined by the promotion of sectoral and intra-regional cooperation, aimed at exploring synergies for the creation of cultural and creative tourism programs.
Anyone who wants to sign up can do so here
Program:
Moderation: Alexandra Gonçalves – ESGHT -University of Algarve
9:30 am – Admission of participants
9h45 - Opening
João Fernandes – Algarve Tourism Region
João Amaro – Algarve Tertúlia
João Ministro – QRER-Cooperative for the Development of Lowland Territories
Densidade
10:00 am – Creative tourism and collaborative networks
Caroline Couret – Creative Tourism Network
Cristiano Casa – Parma City of Gastronomy
Dália Paulo – Loulé Creative
10:45 am – Gastronomic and sustainable tourism – international perspective
Jane Connelly – Consultant in gastronomic tourism –
11:00 am – Handicraft – creativity, innovation and identity value of the tourist destination
João Minister – TASA Project (Proactivetur)
11:15 am – Pause | break
11:30 am – Creative tourism – Best practices and internationalization
Matteo Rovetti – Algarve Food Experience
Marta Mota Pinto – Hotel Anantara Vilamoura
Alison White – ArenaTravel
12h30 - Questions and Answers
13h00 - Closing
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